My cookbooks

NEW FORMAT, NEW LOWER PRICE, SAME GREAT RECIPES!

I am so thrilled with this RECENTLY RELEASED better, even easier paperback edition of my award-winning cookbook,  Entice with Spice, Easy and Quick Indian Recipes for Beginners. I am very excited to share 100 easy, delicious, authentic Indian recipes with you. I wrote the book with a friendly, reassuring voice in hopes to take any intimidation out of cooking an Indian meal. The ingredients are easy to find, and I have broken down the recipes into easy steps. I have also included plan-ahead tips and refrigeration and freezing techniques so you can enjoy an Indian meal anytime! 

 Gourmand Award  "Winner: Best Indian Cookbook in the USA"

 Gourmand Award  "Finalist: Best Indian Cookbook in the World"  

Cordon d'Or Award

 "Winner: Best International
Culinary Spices Cookbook" 

Chef's Pencil

 "Best 10 Indian Cookbooks Ever Published" 

 Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, Healthy Indian Vegetarian Cooking, vegetarian meals don't have to be boring!

This new vegetarian Indian cookbook by acclaimed author and culinary instructor Shubhra Ramineni, aka Spice Girl Kitchen,  proves just how fun cooking with vegetables can be. It includes over 80 recipes showing you how to prepare vegetables and fruits the Indian way—with many easy-to-make vegan and gluten-free alternatives as well.

The original, hardcover, award-winning cookbook,  Entice with Spice shows you how to prepare delicious and simple Indian meals at home without spending hours in the kitchen. Shubhra Ramineni, aka Spice Girl Kitchen, has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh, readily-available ingredients.
 

Indian food lovers will find more than 90 recipes—from samosa to naan (bread) and mouthwatering curries—for easy-to-prepare versions of their favorite dishes, from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S.

With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to prepare a homemade Indian meal that tastes authentic! This book is now available in a newer updated, lower price, paperback format or click below if you prefer the hardcover.